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Umami Food Magazine
Umami Food Magazine

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  • Give your oatmeal the ultimate makeover

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    Oatmeal topped with a vibrant mix of berries, nuts, and seeds

  • Watercress soup

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    Difficulty
    Easy
    Image
    Watercress soup with a sprig of coriander as garnish in a white bowl with green trim

  • Super easy vegetarian pasta bake

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    Difficulty
    Easy
    Image
    Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

  • Let's hear it for carrots

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    Purple, orange, yellow and white heritage carrots

  • The Umami guide to our favorite mushrooms

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    A delightful selection of mushroom varieties laid out on a simple wooden plate

  • Crema catalana

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    Difficulty
    Medium
    Image
    Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

  • Fiery chili sauce

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    Difficulty
    Easy
    Image
    An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

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3 issue bundle of the Umami food magazine

Umami Food Magazine

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