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Umami Food Magazine
Umami Food Magazine

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  • Deep mediterranean quiche

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    A delicious deep layered Mediterranean quiche with basil garnish

  • Vegan chocolate and nut brownies

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    A stack of chocolate and pecan brownies, sprinkled with pecan crumbs and crushed walnut, fresh out of the oven

  • Super easy vegetarian pasta bake

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    Cheesy pasta dish with vegetarian sausages and topped with mozzarella cheese and basil

  • Watercress soup

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    Watercress soup with a sprig of coriander as garnish in a white bowl with green trim

  • Victoria sponge cake

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    A classic, uncut Victoria sponge with a deep filling of butter cream and jam

  • Gluten free pizza

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    Olives, basil, and mozzarella top a gluten free pizza crust with marinara sauce

  • Thai green curry

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    A traditional bowl of creamy, aromatic Thai green curry with chunks of chicken in a small bowl with jasmine rice

  • Crema catalana

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    Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

  • Fiery chili sauce

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    An iridescent array of chilies, onions, and garlic, slowly sweating over a low heat

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