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Umami Food Magazine
Umami Food Magazine

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  • Victoria sponge cake

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    Difficulty
    Easy
    Image
    A classic, uncut Victoria sponge with a deep filling of butter cream and jam

  • Crema catalana

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    Difficulty
    Medium
    Image
    Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

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3 issue bundle of the Umami food magazine

Umami Food Magazine

Skills and know-how. Magazine exclusive articles, recipes and plenty of reasons to get your copy today.

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